https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Unsustainable food production: its social origins and alternatives https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:6638 Sat 24 Mar 2018 07:46:19 AEDT ]]> Exploring the social appetite: a sociology of food and nutrition https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:6637 Sat 24 Mar 2018 07:46:17 AEDT ]]> A sociology of food & nutrition: the social appetite https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:5728 Sat 24 Mar 2018 07:45:07 AEDT ]]> Constructing the female body: dieting, the thin ideal and body acceptance https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:5864 Sat 24 Mar 2018 07:44:58 AEDT ]]> Food, class and identity https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:5862 Sat 24 Mar 2018 07:44:58 AEDT ]]> Functional foods and public health nutrition policy https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:5863 Sat 24 Mar 2018 07:44:58 AEDT ]]>